tag:blogger.com,1999:blog-8660089985623454341.post1188028089897433326..comments2022-03-24T19:54:15.077+10:30Comments on Hermie the Thermie: {everyday spaghetti bolognese in hermie}MThttp://www.blogger.com/profile/14717497621332854259noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8660089985623454341.post-42236175929577360342014-11-11T01:15:14.674+10:302014-11-11T01:15:14.674+10:30Mei, this is very nice, thank you. It is less toma...Mei, this is very nice, thank you. It is less tomatoey than the photo appears, but more vegetable/herbal in flavour. This is the first time I've used the vegetable stock concentrate since making it upon delivery. The flavour suits this nicely.<br /><br />The technique of using partially frozen mince is excellent. After cooking, there were still pieces I had to break up with the spatula. I prefer it a bit thicker, so after dinner I continued cooking the remaining sauce. Even with the time doubled from the original recipe, the meat still had good texture.LillyPillyhttps://www.blogger.com/profile/01741482834180777567noreply@blogger.com