Monday, 8 July 2013

{chocolate ice-cream in hermie}

I love chocolate in all forms especially ice-cream. The one below just a variation on the yummy everyday vanilla ice-cream recipe. It's a great dessert after any main meal and it's not too sweet due to the high cocoa content in the chocolate used. I also like to serve it wedged between 2 choc chip biscuits for more chocolatey goodness.

100 grams dark chocolate, broken into small pieces (I used 70% Lindt)

1. Put chocolate in TM bowl and grate 10sec / speed 9.
2. Follow recipe from everyday vanilla ice-cream. Alternatively, if you want chocolate flakes throughout the ice-cream, reserve 1/3 of the grated chocolate and proceed. Add chocolate flakes at step 3 when you do the final churn of ice cream in the Thermomix.

Makes 600 ml (approximately)

Bon Appetit xx

Tips: This is quite a hard yet creamy ice-cream due to the addition of chocolate. So that it is easy to scoop out, I leave it out on the bench before we eat dinner or do a quick blast in the microwave for 15 seconds.

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